Best Free-Flow Brunch in Singapore (2026)
The bottomless weekend brunch is Singapore’s favourite splurge — a long, boozy afternoon of free-flow bubbly, cocktails and a spread to match. Prices swing wildly, so the trick is knowing what you’re paying for: some venues quote a free-flow top-up you add to the food, others an all-in package. Here are the spots worth booking, verified for September 2026, from a $38++ top-up to full champagne blowouts.
The brunches at a glance
| Venue | Free-flow | Area | What’s poured | When |
|---|---|---|---|---|
| Kinki | $38++ top-up | Collyer Quay | Wines, sake, prosecco, beers, highballs | Sat & PH 11.30am–1.45pm |
| SUSHISAMBA | $40++ top-up | Tanjong Pagar | Champagne, rosé, wines, spirits, cocktails | Sat 12–3pm |
| Alley on 25 | $45++ top-up | Andaz, Bugis | Champagne, wines, beers | Weekends & PH 12–2.30pm |
| Le Pristine | $50++ top-up | Orchard | Cocktails, curated wines, Dom Pérignon | Sun 12–3pm |
| Mosella | $65++ top-up | Orchard | Mediterranean wines, champagne, cocktails | Sat 12.30–3pm |
| Lavo | $68++ top-up | Marina Bay Sands | Champagne, cocktails, wines, beer | Sun 12–3pm |
| Madame Fan | $78++ top-up | NCO Club, Beach Rd | Cocktails, wines, beers, champagne | Weekends & PH 11.30am–3pm |
| CÉ LA VI | $148++ | Marina Bay Sands | Cocktails, wines, beers, champagne (3.5 hrs) | Sat 11.30am–3pm |
| The Kitchen Table | $168++ | W Sentosa | Wines, cocktails, beers, Moët | Sun 12–3pm |
| Edge | $178++ | Pan Pacific, Marina | Taittinger Brut Réserve, wines, spirits | Sun 12–3.30pm |
| Fiamma | $238++ | Capella, Sentosa | Prosecco, wines, champagne, beers | Sun 12–3pm |
Verified September 2026. “Top-up” prices are added to the food/brunch cost; the higher all-in prices bundle everything. Prices exclude service charge and GST. Confirm before booking.
Pick by budget
Easiest yes: Kinki ($38++) and SUSHISAMBA ($40++) add free-flow for well under a hundred — the sensible entry to a boozy brunch without the four-figure bar tab.
Champagne on a budget: Le Pristine pours Dom Pérignon into its $50++ top-up — arguably the best bubbly-per-dollar on the list.
The full blowout: CÉ LA VI, Edge and Fiamma are the all-in, dress-up occasions — Taittinger, three-and-a-half-hour pours and skyline or Sentosa views.
Read the price: a “top-up” is added to the à la carte or brunch cost, so your final bill is higher than the free-flow figure alone — the all-in prices already bundle the food. Brunch runs a fixed weekend midday window and books out early, so reserve ahead and check the exact inclusions when you do.
Frequently asked questions
- What’s the cheapest free-flow brunch in Singapore?
- Kinki at a $38++ free-flow top-up, followed by SUSHISAMBA at $40++ — both added to the food cost.
- What does “top-up” mean?
- You pay for the food/brunch, then add the free-flow package on top. The all-in prices (CÉ LA VI, Edge, Fiamma) already include everything, which is why they look higher.
- Which brunch has the best champagne?
- Le Pristine pours Dom Pérignon in its $50++ top-up; at the top end, Edge serves Taittinger Brut Réserve and The Kitchen Table pours Moët.
- When are free-flow brunches held?
- Almost all run on Saturday or Sunday around midday (roughly 11.30am–3.30pm). Reserve ahead — they sell out.
Last verified: September 2026. Brunch prices, inclusions and timings change without notice — confirm with the venue before you book. Please drink responsibly. Compiled from publicly listed promotions; independent and not sponsored.