Jade Palace Singapore: Reservation, Set Menus & Corkage (2026)

To book Jade Palace Seafood Restaurant at Forum The Shopping Mall on Orchard Road, call 6732 6628 or WhatsApp 9232 8658. Its website says email isn’t monitored for reservations. It has 150 seats and 6 private dining rooms. Below: hours, set menu prices, corkage and the map.

Jade Palace: address, phone and map

The phone number, hours and Google Maps listing.

Address, phone and hours are from Jade Palace’s official website, checked November 2026.

How to book Jade Palace

• Phone: 6732 6628.
• WhatsApp: 9232 8658.
• Private rooms: 6 private dining rooms. Ask for one when you book.
• Hours: daily lunch 11am to 2.30pm (last order 2pm), dinner 6pm to 10pm (last order 9pm).

Set menus

• Lobster & dim sum: $49.80++ per person, minimum 2.
• Seafood & dim sum: $59.80++ per person.
• Claypot rice set lunch: $198++ for 4.
• Peking duck & dim sum: $238++ for 4.
• 10-person sets: $888++, $1,188++, $1,488++ and $1,888++.

Corkage

$25 for a 75cl bottle of wine, $50 for 1 litre and $30 for spirits. Corkage is waived 1-for-1 for bottles bought from Jade Palace’s own list. Its website doesn’t state whether it’s halal-certified.

The story of Jade Palace

Jade Palace Seafood Restaurant is an independent, family-run Cantonese seafood restaurant that has operated from the basement of Forum The Shopping Mall on Orchard Road since 1998. It was started by a Hong Kong-born restaurateur and is known for live seafood from its tanks, roast meats, claypot rice, dim sum and an unusually deep wine cellar.

• 1998: Jade Palace opened as a Cantonese seafood restaurant at Forum The Shopping Mall on Orchard Road, with about 150 seats and six private dining rooms.
• 2010: The restaurant began a run of wine honours at The Peak Selections: Gourmet & Travel, winning the Award of Excellence and the Best Wine List (Asian) G Award four years in a row.
• 2017: The Peak reviewed Jade Palace in its G Restaurant Awards 2017 series, praising its roast meats, claypot rice and dim sum.
• 2019: Jade Palace was first listed as a Michelin Guide Singapore Selected restaurant and has held that status every year through 2026.
• 2025: The restaurant received a One Diamond rating from China's Black Pearl Restaurant Guide, held for 2025-2026.

Did you know?

• The founder, Mr Ho, is Cantonese from Hong Kong; he first came to Singapore to work as a restaurant manager before opening his own place.
• The restaurant is run by a family: Ho Kin Fung runs the dining room and his brother Ho Kin Yan runs the kitchen.
• Wine is a big part of its identity: the cellar holds over 3,000 bottles across roughly 150-200 labels.
• Its signatures are live seafood picked from the tanks (the steamed fish of the day especially), Hong Kong-style roast meats and traditional claypot rice.

Sources: 1, 2, 3, 4. Dates come from Jade Palace’s official channels and published reports.

Frequently asked questions

How do I book Jade Palace?

Call 6732 6628 or WhatsApp 9232 8658. Email isn't monitored for reservations.

Where is Jade Palace?

At #B1-13 Forum The Shopping Mall, 583 Orchard Road.

Does Jade Palace have private rooms?

Yes, 6 private dining rooms.

How much is the Jade Palace set lunch?

Set menus start at $49.80++ per person for lobster and dim sum, minimum 2.

What is Jade Palace's corkage fee?

$25 per 75cl bottle of wine, $50 per litre, $30 for spirits.

How long has Jade Palace been at Forum?

Since 1998. The family-run Cantonese seafood restaurant was started by a Hong Kong-born restaurateur and is now run by brothers Ho Kin Fung and Ho Kin Yan.

Last verified: November 2026 against Jade Palace’s official website and set menus. Prices, hours and booking rules can change, so check before you go. Where To Eat is independent and not affiliated with Jade Palace.