Summer Pavilion Singapore: Reservation, Set Menus & Dress Code (2026)
You can book Summer Pavilion online on SevenRooms, through The Ritz-Carlton, Millenia Singapore’s official website. Tables are held for 15 minutes. The Cantonese restaurant lists a one-star rating in the MICHELIN Guide Singapore 2026 on its website. Below: the booking link, phone, hours, set-menu prices, dress code and private rooms.
Quick answer: book on SevenRooms or call 6434 5286. Online slots go up to about 10 guests, so call or email for bigger groups and private rooms. Cancel at least 24 hours ahead. Dim sum is served at lunch only.
Summer Pavilion: booking, hours and map
The official booking link, phone number, hours and Google Maps listing.
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Summer Pavilion The Ritz-Carlton Millenia Level 3, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
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Address, phone and hours are from Summer Pavilion’s official website (summerpavilion.com.sg). The booking link goes to its official SevenRooms booking page, checked November 2026.
How Summer Pavilion reservations work
- Online or by phone: Summer Pavilion’s FAQ says reservations are encouraged but not required. Book on SevenRooms or call 6434 5286.
- Grace period: tables are held for a maximum of 15 minutes.
- Cancellations: the restaurant asks for at least 24 hours’ notice.
- Groups: online slots go up to about 10 guests. For more, or for a private room, email [email protected].
- New Year’s Eve: prepayment is required for dinner on 31 December 2026.
- Dress code: smart casual. Men in long pants and covered shoes. No shorts or slippers.
- Children: there’s no children’s menu.
Summer Pavilion set menus
- Orchid lunch menu: $138 per person (wine pairing $78).
- Peony dinner menu: $188 per person (wine pairing $98).
- Signature menu: $298 per person, lunch or dinner (wine pairing $148).
- Vegetarian menu: $90 per person.
- Group menus for 8 to 10 start from $1,588 per table.
Set menus are for a minimum of 2 and exclude Chinese tea. Prices are subject to service charge and GST. Signatures include double-boiled sea whelk soup served in a whole coconut and poached rice with lobster.
Private dining rooms
Summer Pavilion has six private rooms for groups of 8 to 30. The largest, the Garden Suite, seats 30 and has its own entrance.
More Cantonese: the best Cantonese restaurants in Singapore, the best dim sum and Colony, the buffet in the same hotel.
The story of Summer Pavilion
Summer Pavilion is the in-house Cantonese restaurant of The Ritz-Carlton, Millenia Singapore on Marina Bay, and is not a standalone chain. Under Hong Kong-born chef Cheung Siu Kong it was among the first restaurants to win a star in the 2016 debut of the Michelin Guide Singapore, and it is listed with one star in the 2026 guide.
- 2003: Cheung Siu Kong joins the Summer Pavilion kitchen.
- 2014: Cheung is promoted to Chinese Executive Chef and takes charge of the kitchen.
- 2015: The restaurant reopens after an eight-month makeover with a contemporary interior and six private dining rooms.
- 2016: It wins one star in the first Michelin Guide Singapore, and the hotel says it was the only Chinese restaurant in a Singapore hotel to receive one that year.
- 2024: It ranks No. 75 on Asia's 50 Best Restaurants, then slips to No. 95 on the 51-100 list published in March 2025.
- 2026: It is again listed as a one-star restaurant in the Michelin Guide Singapore 2026, after also keeping its star in 2025.
Did you know?
- Chef Cheung Siu Kong comes from Hong Kong, and his cooking favours restrained technique that lets the natural flavour of the ingredients show.
- Hospitality designer Tony Chi (tonychi studio) designed the restaurant's interior, and the hotel's owner Pontiac Land credits him for it.
- Its best-known dishes include double-boiled sea whelk soup with fish maw served in a whole coconut, braised three-head Australian abalone, poached rice with lobster, and a deep-fried lobster roll.
Sources: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11. Dates come from Summer Pavilion’s official channels and published reports.
Frequently asked questions
- How do I make a Summer Pavilion reservation?
- Book online on SevenRooms through The Ritz-Carlton, Millenia Singapore's website, or call 6434 5286.
- Does Summer Pavilion have a dress code?
- Yes, smart casual. Men should wear long pants and covered shoes, and shorts and slippers aren't allowed.
- How much is the Summer Pavilion set menu?
- The Orchid lunch menu is $138 and the Peony dinner menu $188 per person, subject to service charge and GST.
- Does Summer Pavilion serve dim sum?
- Yes, at lunch only.
- Is Summer Pavilion Michelin-starred?
- Its website lists a one-star rating in the MICHELIN Guide Singapore 2026.
- Is Summer Pavilion a chain?
- No. Summer Pavilion is the in-house Cantonese restaurant of The Ritz-Carlton, Millenia Singapore. Under chef Cheung Siu Kong it won one star in the first Michelin Guide Singapore in 2016.
Last verified: November 2026 against Summer Pavilion’s official website and its SevenRooms booking page. Prices, hours and booking rules can change, so check before you go. Where To Eat is independent and not affiliated with Summer Pavilion or The Ritz-Carlton.