The best Hokkien mee in Singapore is found at Michelin Bib Gourmand hawker stalls Nam Sing (Old Airport Road), Hong Heng (Tiong Bahru Market) and Singapore Fried Hokkien Mee (Whampoa), along with charcoal-fried veterans Swee Guan in Geylang and Geylang Lorong 29 in Siglap. Styles run from wet, gravy-laden plates of yellow noodles and thick bee hoon in prawn-and-pork stock to dry, wok-charred versions with thin bee hoon. Most hawker plates cost from around $4 to $6, with larger or premium plates up to about $15-18. Many top stalls open only for lunch and close one or two days a week, so check the hours below; for late-night Hokkien mee, head to Whampoa, Geylang, Chomp Chomp or Newton.
Last verified: October 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
- Nam Sing Hokkien Fried Mee
- Hong Heng Fried Sotong Prawn Mee
- Singapore Fried Hokkien Mee
- Come Daily Fried Hokkien Prawn Mee
- Swee Guan Hokkien Mee
- Geylang Lorong 29 Charcoal Fried Hokkien Mee
- Hokkien Man Hokkien Mee
- Ah Hock Fried Hokkien Noodles
- Simon Road Hokkien Mee
- Hainan Fried Hokkien Prawn Mee
- Xiao Di Fried Prawn Noodle
- Mian Wang 1971
- Hoe Hokkien Mee
- Jackson Hokkien Mee
- 618 Hokkien Mee
- Yi Ji Fried Hokkien Prawn Mee
- The Hokkien Mee Club
The list
Nam Sing Hokkien Fried Mee Hokkien mee (dry style) · $
Michelin Bib Gourmand (2026) stall at Old Airport Road, frying Hokkien mee since 1963. Its dry, wok-charred plate uses thin bee hoon and comes with cut chilli padi instead of sambal belacan; queues of 30 to 45 minutes are common.
- Cuisine: Hokkien mee (dry style)
- Price: $ · From around $5
- Must-try: Fried Hokkien mee (dry, with cut chilli padi)
- Where: 51 Old Airport Road, #01-32, Old Airport Road Food Centre, Singapore 390051
- Area: Old Airport Road
- Nearest MRT: Dakota
- Hours: 10am-4:30pm; closed Mon & Wed
- Halal: No
Hong Heng Fried Sotong Prawn Mee Hokkien mee (wet-middle style) · $
Tiong Bahru Market stall with a Michelin Bib Gourmand in every Singapore edition. Each plate is cooked to order in a balanced prawn stock with plenty of squid and house-made sambal; there is no crispy lard.
- Cuisine: Hokkien mee (wet-middle style)
- Price: $ · From around $5
- Must-try: Fried sotong prawn mee
- Where: 30 Seng Poh Road, #02-01, Tiong Bahru Market & Food Centre, Singapore 168898
- Area: Tiong Bahru
- Nearest MRT: Tiong Bahru
- Hours: 10:30am-2:30pm or until sold out; closed Sun & Mon
- Halal: No
Singapore Fried Hokkien Mee Hokkien mee (wet style) · $
Michelin Bib Gourmand (2026) stall at Whampoa Makan Place, one of the few top Hokkien mee stalls open until late night. The wet, gravy-laden noodles mix yellow noodles and thick bee hoon with egg; pork lard is added only on request. Cash only.
- Cuisine: Hokkien mee (wet style)
- Price: $ · From around $5 (six sizes up to $15)
- Must-try: Fried Hokkien mee with sambal belacan
- Where: 90 Whampoa Drive, #01-32, Whampoa Makan Place, Singapore 320090
- Area: Whampoa
- Nearest MRT: Boon Keng
- Hours: Mon-Wed & Fri 3:30pm-11:30pm; Sat-Sun 2pm-11:30pm; closed Thu
- Halal: No
Come Daily Fried Hokkien Prawn Mee Hokkien mee (wet style) · $
Long-running Toa Payoh stall known for a firmly wet plate in rich prawn-and-pork stock loosened with egg, with generous pork belly. Lunch queues can stretch to 45 minutes.
- Cuisine: Hokkien mee (wet style)
- Price: $ · From around $5
- Must-try: Fried Hokkien prawn mee
- Where: 127 Lorong 1 Toa Payoh, #02-27, Toa Payoh West Market & Food Centre, Singapore 310127
- Area: Toa Payoh
- Nearest MRT: Braddell
- Hours: Wed-Sun 8:30am-2pm; closed Mon & Tue
- Halal: No
Swee Guan Hokkien Mee Hokkien mee (charcoal-fried) · $$
Geylang coffeeshop stall frying Hokkien mee over charcoal since 1968, now run by the second-generation chef. Each batch is fried one at a time with yellow noodles and bee hoon for a smoky, wet plate; peak waits run 30 minutes or more. Cash only.
- Cuisine: Hokkien mee (charcoal-fried)
- Price: $$ · From around $8
- Must-try: Charcoal-fried Hokkien mee
- Where: 5 Lorong 29 Geylang, Singapore 388060
- Area: Geylang
- Nearest MRT: Aljunied
- Hours: Thu-Tue 4pm-10pm; closed Wed
- Halal: No
Geylang Lorong 29 Charcoal Fried Hokkien Mee Hokkien mee (charcoal-fried) · $
One of the few stalls still frying over charcoal, now in a Siglap coffeeshop after leaving Geylang. The plate leans wet with light seasoning and plump prawns; orders come with a beeper, so sit close to the stall.
- Cuisine: Hokkien mee (charcoal-fried)
- Price: $ · From around $6
- Must-try: Charcoal-fried Hokkien mee, Fried carrot cake
- Where: 936 East Coast Road, Siglap 936 Food House, Singapore 459129
- Area: Siglap
- Nearest MRT: Marine Parade
- Hours: Tue-Sun 12pm-9pm; closed Mon
- Halal: No
Hokkien Man Hokkien Mee Hokkien mee · $
Started in 2019 by Xavier Neo, a former sous chef at three-Michelin-starred Les Amis. The base plate comes with prawns, with larger $12 and $18 portions and add-ons such as baby abalone; a second outlet opened at Tampines 1's Hawker Street in March 2026.
- Cuisine: Hokkien mee
- Price: $ · From around $6.50
- Must-try: Hokkien mee with baby abalone add-on
- Where: 19 Lorong 7 Toa Payoh, Sing Hiap Huat Coffee Shop, Singapore 310019
- Area: Toa Payoh
- Nearest MRT: Braddell
- Hours: Thu-Tue 11am-3pm; closed Wed
- Halal: No
Ah Hock Fried Hokkien Noodles Hokkien mee · $
Long-running stall at Chomp Chomp in Serangoon Gardens, known for heavy wok hei and a wet-leaning plate. The founder died in July 2026 and his sons now run the stall; bring small notes.
- Cuisine: Hokkien mee
- Price: $ · From around $4
- Must-try: Fried Hokkien noodles
- Where: 20 Kensington Park Road, #01-27, Chomp Chomp Food Centre, Singapore 557269
- Area: Serangoon Gardens
- Hours: Tue-Fri 5:30pm-10pm; Sat 4:30pm-10pm; Sun 4:30pm-9pm; closed Mon
- Halal: No
Simon Road Hokkien Mee Hokkien mee (wet style) · $
Long-running Hokkien mee name whose flagship moved from Simon Road into Kovan 209 Market & Food Centre in 2023. Known for a wet plate with generous lard; premium lala crayfish and seafood versions cost more.
- Cuisine: Hokkien mee (wet style)
- Price: $ · From around $5
- Must-try: Fried Hokkien mee, Lala crayfish fried Hokkien mee
- Where: 209 Hougang Street 21, #01-66, Kovan 209 Market & Food Centre, Singapore 530209
- Area: Kovan
- Nearest MRT: Kovan
- Halal: No
Hainan Fried Hokkien Prawn Mee Hokkien mee (dry style) · $
Golden Mile Food Centre stall run by an elderly couple, batch-frying a dry-style plate with thin bee hoon and a Hainanese-influenced seasoning. Expect around a 20-minute wait.
- Cuisine: Hokkien mee (dry style)
- Price: $ · Around $5 (one size)
- Must-try: Fried Hokkien prawn mee
- Where: 505 Beach Road, #B1-34, Golden Mile Food Centre, Singapore 199583
- Area: Beach Road
- Nearest MRT: Nicoll Highway
- Hours: 9am-5pm (Sun from 10am); closed Wed
- Halal: No
Xiao Di Fried Prawn Noodle Hokkien mee (wet style) · $
Serangoon North coffeeshop stall serving a firmly wet plate with pork belly, prawn, cuttlefish and egg, known for its crispy pork lard. Ad-hoc breaks are announced on its Facebook page.
- Cuisine: Hokkien mee (wet style)
- Price: $ · From around $5
- Must-try: Fried prawn noodle with crispy pork lard
- Where: 153 Serangoon North Avenue 1, #01-512, Guan Hock Tiong Eating House, Singapore 550153
- Area: Serangoon North
- Hours: 10:30am-2:30pm; closed Wed
- Halal: No
Mian Wang 1971 Hokkien mee · $
Family Hokkien mee business started in 1971, now run by Alvin in Bukit Batok. Besides the plain plate, it does crispy chicken cutlet, seafood lala and braised pork versions from around $7.50, with strong wok hei.
- Cuisine: Hokkien mee
- Price: $ · From around $5
- Must-try: Crispy chicken cutlet Hokkien mee, Seafood lala Hokkien mee
- Where: 323 Bukit Batok Street 32, Singapore 650323
- Area: Bukit Batok
- Hours: Tue-Sun 10:45am-3pm; closed Mon
- Halal: No
Hoe Hokkien Mee Hokkien mee (soupy style) · $
Husband-and-wife stall at North Bridge Road Market that won No. 1 Chinese hawker food at the DBS PayLah! Hawker Awards 2023. Its soupy plate uses yellow noodles and bee hoon in a prawn-and-pork stock; it reopened on 2 March 2026 after a three-month break.
- Cuisine: Hokkien mee (soupy style)
- Price: $ · From around $5.50
- Must-try: Fried Hokkien mee
- Where: 861 North Bridge Road, #01-93, North Bridge Road Market & Food Centre, Singapore 198783
- Area: Lavender
- Nearest MRT: Lavender
- Hours: Mon-Sat from 7am, usually until around 2:30pm; closed Sun
- Halal: No
Jackson Hokkien Mee Hokkien mee · $
Hokkien mee stall that reopened at The Nook in Serangoon North in March 2026, after about two years at Yishun that ended in early 2025. Add-ons such as ang kar prawns and oysters cost extra.
- Cuisine: Hokkien mee
- Price: $ · From around $5
- Must-try: Fried Hokkien mee with ang kar prawn add-on
- Where: 152 Serangoon North Avenue 2, #01-354, The Nook, Singapore 550152
- Area: Serangoon North
- Hours: Daily 12pm-7pm
- Halal: No
618 Hokkien Mee Hokkien mee · $
Yishun coffeeshop stall whose Hokkien mee comes in prawn stock with prawns, squid, pork belly and fried pork lard, with a chilli carrying dried-shrimp notes. It also fries char kway teow.
- Cuisine: Hokkien mee
- Price: $ · From around $4.50
- Must-try: Hokkien mee, Char kway teow
- Where: 618 Yishun Ring Road, Singapore 760618
- Area: Yishun
- Hours: Thu-Tue 8am-4pm; closed Wed
- Halal: No
Yi Ji Fried Hokkien Prawn Mee Hokkien mee (wet style, no pork) · $
Old Airport Road stall frying a wet, soft Hokkien mee with prawns and abalone, and no pork or lard, which makes it an option for diners who avoid pork. It is not halal-certified.
- Cuisine: Hokkien mee (wet style, no pork)
- Price: $ · From around $4
- Must-try: Fried Hokkien prawn mee with abalone
- Where: 51 Old Airport Road, #01-102, Old Airport Road Food Centre, Singapore 390051
- Area: Old Airport Road
- Nearest MRT: Dakota
- Hours: 10am-7pm; closed Wed
- Halal: No pork, no lard
The Hokkien Mee Club Hokkien mee (premium) · $$
Newton Food Centre stall from Mitchell Ong, owner of Shiok Hokkien Mee. The broth is simmered 12 to 13 hours from blue swimmer crabs and prawn heads; the opeh leaf version and large plates with red leg prawns cost more.
- Cuisine: Hokkien mee (premium)
- Price: $$ · From around $6.50
- Must-try: Hokkien mee with opeh leaf
- Where: 500 Clemenceau Avenue North, #01-70, Newton Food Centre, Singapore 229495
- Area: Newton
- Nearest MRT: Newton
- Hours: Tue-Sun 5pm-11:30pm; closed Mon
- Halal: No
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| Nam Sing Hokkien Fried Mee | Hokkien mee (dry style) | $ | Old Airport Road | No |
| Hong Heng Fried Sotong Prawn Mee | Hokkien mee (wet-middle style) | $ | Tiong Bahru | No |
| Singapore Fried Hokkien Mee | Hokkien mee (wet style) | $ | Whampoa | No |
| Come Daily Fried Hokkien Prawn Mee | Hokkien mee (wet style) | $ | Toa Payoh | No |
| Swee Guan Hokkien Mee | Hokkien mee (charcoal-fried) | $$ | Geylang | No |
| Geylang Lorong 29 Charcoal Fried Hokkien Mee | Hokkien mee (charcoal-fried) | $ | Siglap | No |
| Hokkien Man Hokkien Mee | Hokkien mee | $ | Toa Payoh | No |
| Ah Hock Fried Hokkien Noodles | Hokkien mee | $ | Serangoon Gardens | No |
| Simon Road Hokkien Mee | Hokkien mee (wet style) | $ | Kovan | No |
| Hainan Fried Hokkien Prawn Mee | Hokkien mee (dry style) | $ | Beach Road | No |
| Xiao Di Fried Prawn Noodle | Hokkien mee (wet style) | $ | Serangoon North | No |
| Mian Wang 1971 | Hokkien mee | $ | Bukit Batok | No |
| Hoe Hokkien Mee | Hokkien mee (soupy style) | $ | Lavender | No |
| Jackson Hokkien Mee | Hokkien mee | $ | Serangoon North | No |
| 618 Hokkien Mee | Hokkien mee | $ | Yishun | No |
| Yi Ji Fried Hokkien Prawn Mee | Hokkien mee (wet style, no pork) | $ | Old Airport Road | No pork, no lard |
| The Hokkien Mee Club | Hokkien mee (premium) | $$ | Newton | No |
Your questions answered
Where is the best Hokkien mee in Singapore?
The 2026 Michelin Bib Gourmand list includes three Hokkien mee stalls: Nam Sing Hokkien Fried Mee at Old Airport Road Food Centre, Hong Heng Fried Sotong Prawn Mee at Tiong Bahru Market and Singapore Fried Hokkien Mee at Whampoa Makan Place. Other well-known stalls are Come Daily in Toa Payoh, charcoal-fried Swee Guan in Geylang, Ah Hock at Chomp Chomp and Hokkien Man in Toa Payoh.
How much does Hokkien mee cost in Singapore?
Most hawker plates cost from around $4 to $6, for example Ah Hock from around $4 and Hong Heng, Nam Sing and Come Daily from around $5. Charcoal-fried and premium plates cost more: Swee Guan starts from around $8, and Hokkien Man's large plate is $18.
What is the difference between wet and dry Hokkien mee?
Wet Hokkien mee, such as Singapore Fried Hokkien Mee at Whampoa or Come Daily, is braised in a lot of prawn-and-pork stock until it is saucy. Dry versions, such as Nam Sing and Hainan Fried Hokkien Prawn Mee at Golden Mile, are fried until the stock is absorbed, giving a more wok-charred plate that is often made with thin bee hoon.
Is there halal Hokkien mee in Singapore?
Traditional Hokkien mee is not halal, because it is usually cooked with pork belly, pork lard and a pork-and-prawn stock. None of the stalls in this guide is MUIS-certified. Yi Ji Fried Hokkien Prawn Mee at Old Airport Road cooks without pork or lard, but it is not halal-certified.
Where can I eat Hokkien mee late at night?
Singapore Fried Hokkien Mee at Whampoa and The Hokkien Mee Club at Newton Food Centre are open until 11:30pm, Swee Guan in Geylang and Ah Hock at Chomp Chomp until around 10pm, and Geylang Lorong 29 Charcoal Fried Hokkien Mee in Siglap until 9pm.
What time do Hokkien mee stalls open, and do they have off days?
Hours vary a lot. Come Daily opens at 8:30am and closes by 2pm, Hong Heng runs 10:30am to 2:30pm, and Swee Guan opens only from 4pm. Most stalls close one or two days a week, for example Nam Sing on Mondays and Wednesdays, Hong Heng on Sundays and Mondays, and Singapore Fried Hokkien Mee on Thursdays. Hawker centres also shut for cleaning several times a year.
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