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Best Korean Fine Dining in Singapore: 9 Best Spots (2026)

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Plated fine dining course

Korean fine dining in Singapore runs from chef-led tasting menus at Meta (two Michelin stars) and Nae:um (one star) to premium Korean steakhouses where cuts of hanwoo and prime beef are grilled for you. Set menus start from around $88++ at Na Oh and go past $300++ for dinner at Meta, while the steakhouse sets at COTE and Drim usually cost about $145-$190 a person. Most of these restaurants are in the CBD, Keong Saik, Tanjong Pagar, Robertson Quay, the Civic District and Orchard, and Na Oh is the one outlier, out in Jurong. The top tables book out well ahead, so reserve early and check each restaurant's own site for the current seasonal menu and price.

Last verified: October 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.

The list

Meta Contemporary Korean tasting menu · $$$$

Chef-owner Sun Kim runs a single seasonal tasting menu at this Mohamed Sultan Road restaurant. Meta holds two Michelin stars and kept them in the Michelin Guide Singapore 2026.

  • Cuisine: Contemporary Korean tasting menu
  • Price: $$$$ · Lunch from around $248++ (Fri-Sat only); 6-course dinner $288++ (Mon-Thu, on request); 8-course dinner $328++
  • Must-try: Eight-course dinner tasting menu
  • Where: 9 Mohamed Sultan Road, Singapore 238959
  • Area: Robertson Quay
  • Nearest MRT: Fort Canning

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Nae:um Contemporary Korean tasting menu · $$$$

Chef Louis Han's contemporary Korean restaurant holds one Michelin star in the Michelin Guide Singapore 2026 and marked its fifth anniversary with a 'Five Years' menu.

  • Cuisine: Contemporary Korean tasting menu
  • Price: $$$$ · 'Five Years, Brief' lunch from around $198++; eight-course 'Five Years, Signature' dinner $288++; hanwoo add-on +$38
  • Must-try: Jeonbok (Jeju abalone, seaweed vinaigrette, pine nut), Memilmyeon & mandu (buckwheat, white kimchi, morel dumpling)
  • Where: 161 Telok Ayer Street, Singapore 068615
  • Area: Telok Ayer
  • Nearest MRT: Telok Ayer
  • Hours: Mon-Wed 6pm-10:30pm; Thu-Sat 12pm-3pm, 6pm-10:30pm

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Na Oh Seasonal Korean set menu · $$$

Na Oh is on the third floor of the Hyundai Motor Group Innovation Center Singapore, with a menu by Corey Lee of San Francisco's Benu. It serves a seasonal prix fixe with a choice of main served in the traditional jinjitsang format, and the menu changes with the seasons.

  • Cuisine: Seasonal Korean set menu
  • Price: $$$ · Seasonal set menu from around $88++ (Summer 2026); hanwoo add-ons $28-$38
  • Must-try: Classic samgyetang with neungyi mushrooms, Charcoal-grilled hanwoo rib finger
  • Where: Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Link, Singapore 649674
  • Area: Jurong (Bulim)
  • Hours: Tue-Sat 11:30am-4pm, 6pm-10pm (closed Sun-Mon)

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COTE Korean Steakhouse Korean steakhouse · $$$$

COTE Singapore is the first international outpost of the New York Korean steakhouse from restaurateur Simon Kim. It grills prime beef at the table, with the Butcher's Feast as its signature set, and has the Millim bar alongside.

  • Cuisine: Korean steakhouse
  • Price: $$$$ · From around $150 per person (2026 listing)
  • Must-try: Butcher's Feast, Steak Omakase
  • Where: Level 3, COMO Orchard, 30 Bideford Road, Singapore 229922
  • Area: Orchard
  • Nearest MRT: Somerset
  • Hours: Daily 12pm-3pm, 5pm-10pm (Millim bar 5pm-1am)
  • Halal: No

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Jeju Haenyeo Jeju seafood set menu with performance · $$$

This is the Jeju dining-show brand's first location outside Korea, opened in November 2025. It serves a seasonal, seafood-focused multi-course menu alongside performance and storytelling about Jeju's haenyeo free divers, in two evening seatings.

  • Cuisine: Jeju seafood set menu with performance
  • Price: $$$ · Full dining experience $148 per diner
  • Must-try: Marinated abalone, Jeju black pork, dombe gogi-style
  • Where: #01-04 The Arts House Annex Building, 1 Old Parliament Lane, Singapore 179429
  • Area: Civic District
  • Nearest MRT: Raffles Place
  • Halal: No

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Drim Korean steakhouse · $$$$

Drim is a hanok-style Korean steakhouse in Mandarin Gallery where staff grill meat at the table over smokeless charcoal, mostly as multi-course sets.

  • Cuisine: Korean steakhouse
  • Price: $$$$ · Signature set from around $145 per person; beef and pork set $169; beef set $189; Signature Noodle $33
  • Must-try: Beef set, DRIM Signature Noodle (buckwheat, perilla seed)
  • Where: #02-14 Mandarin Gallery, 333A Orchard Road, Singapore 238897
  • Area: Orchard
  • Nearest MRT: Somerset
  • Hours: Mon-Fri 12pm-3pm, 6pm-11pm; Sat-Sun 11:30am-11pm
  • Halal: No

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Seoul & So Modern Korean steakhouse · $$$

The family behind Seoul Restaurant opened this steakhouse at National Gallery Singapore in March 2026. Instead of a buffet, it serves à la carte cuts and sharing sets of hanwoo, wagyu, USDA Prime and Iberico pork, grilled at stations near the tables, plus a reservation-only hanwoo tasting menu.

  • Cuisine: Modern Korean steakhouse
  • Price: $$$ · Four-course lunch from around $35++; Seoul Galbi $35++; hanwoo cuts $39-$59++; eight-course Hanwoo Tasting Menu $119++
  • Must-try: Seoul Galbi, Hanwoo Tasting Menu
  • Where: #05-03 National Gallery Singapore, 1 St Andrew's Road, Singapore 178957
  • Area: Civic District
  • Nearest MRT: City Hall
  • Hours: Thu-Tue 12pm-3pm, 6pm-10:30pm; Wed 12pm-3pm, 6pm-10pm
  • Halal: No

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GU:UM Modern Korean grill · $$$$

GU:UM is Chef Louis Han's charcoal grill in Keong Saik, from the team behind Nae:um. Premium cuts are grilled in an open kitchen and served to the table, alongside set menus such as the Hanwoo & Namul menu.

  • Cuisine: Modern Korean grill
  • Price: $$$$ · Tajima wagyu ribeye from around $188++; Hanwoo & Namul menu from $168
  • Must-try: Yukhwae jeon (beef tartare on potato pancake), Tajima wagyu ribeye
  • Where: 29 Keong Saik Road, Singapore 089136
  • Area: Keong Saik
  • Nearest MRT: Outram Park
  • Hours: Tue 6pm-10:30pm; Wed-Fri 12pm-2:30pm, 6pm-10:30pm; Sat-Sun 11:30am-2:30pm, 6pm-10:30pm (closed Mon)
  • Halal: No

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Anju Modern Korean small plates and spirits · $$$

Anju is a modern Korean restaurant and bar on Tras Street led by head chef Marco Kim, formerly of Jaan. It serves contemporary takes on Korean drinking-food dishes with spirits imported from Korean distilleries. Children under seven are not admitted.

  • Cuisine: Modern Korean small plates and spirits
  • Price: $$$ · Small plates from around $16
  • Must-try: Hogam jeon (potato pancake), Galbi jjim
  • Where: 62 Tras Street, Singapore 079001
  • Area: Tanjong Pagar
  • Nearest MRT: Tanjong Pagar
  • Hours: Tue-Fri 6pm-10:30pm; Sat 12pm-3pm, 6pm-10:30pm (closed Sun-Mon)
  • Halal: No

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At a glance: compare every spot

Spot Cuisine Price Area Halal
Meta Contemporary Korean tasting menu $$$$ Robertson Quay —
Nae:um Contemporary Korean tasting menu $$$$ Telok Ayer —
Na Oh Seasonal Korean set menu $$$ Jurong (Bulim) —
COTE Korean Steakhouse Korean steakhouse $$$$ Orchard No
Jeju Haenyeo Jeju seafood set menu with performance $$$ Civic District No
Drim Korean steakhouse $$$$ Orchard No
Seoul & So Modern Korean steakhouse $$$ Civic District No
GU:UM Modern Korean grill $$$$ Keong Saik No
Anju Modern Korean small plates and spirits $$$ Tanjong Pagar No

Your questions answered

Which Korean restaurants in Singapore have Michelin stars?

In the Michelin Guide Singapore 2026, Meta kept its two stars and Nae:um holds one star.

How much does Korean fine dining cost in Singapore?

Na Oh's seasonal set menu starts from around $88++, and Nae:um's lunch is $198++, rising to $288++ for its eight-course dinner. At Meta, lunch is $248++ and the eight-course dinner is $328++, while steakhouse sets at Drim run about $145-$189 a person and COTE is around $150 a person.

Do I need to book Korean fine dining restaurants in advance?

Yes. Meta, Nae:um and Na Oh run set menus with limited seats, and Jeju Haenyeo runs fixed evening seatings. Most take reservations online through their own websites.

Is Korean fine dining in Singapore halal?

None of the restaurants in this guide are halal-certified, and several, including Jeju Haenyeo, GU:UM and Seoul & So, serve pork. Muslim diners should look for MUIS-certified Korean restaurants instead.

Where are the best Korean fine dining restaurants in Singapore?

They cluster in Telok Ayer, Keong Saik and Tanjong Pagar (Nae:um, GU:UM, Anju), Robertson Quay (Meta), Orchard (COTE, Drim) and the Civic District (Jeju Haenyeo, Seoul & So). Na Oh is the exception, inside Hyundai's innovation centre in Bulim, Jurong.

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