You can book CUT by Wolfgang Puck at Marina Bay Sands online on the resort’s official booking page, or call 6688 8517. The steakhouse serves dinner daily from 5pm, with an earlier “Early CUTs” menu. It has a strict smart casual dress code. Below: the booking link, hours, dress code and private dining.
Quick answer: book on Marina Bay Sands’ booking page or call 6688 8517. Dinner is 5pm to 10pm (last seating 9.45pm), and the bar serves drinks from 4pm.
CUT by Wolfgang Puck: booking, hours and map
The official booking link, phone number, hours and Google Maps listing.
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CUT by Wolfgang Puck Marina Bay Sands 2 Bayfront Avenue, #B1-71, Marina Bay Sands, Singapore 018972
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Address, phone and hours are from Marina Bay Sands’ official CUT page. The booking link goes to Marina Bay Sands’ official booking page, checked November 2026.
CUT hours
- Dinner: daily 5pm to 10pm (last seating 9.45pm).
- Drinks: from 4pm, with last orders at 11.45pm.
- Early CUTs menu: Sunday to Thursday 5pm to 6.30pm, Friday and Saturday 5pm to 6pm. It isn’t offered on public holidays or their eves.
CUT dress code
Smart casual. Men are asked to wear collared shirts or smart T-shirts, trousers or tailored shorts, and closed-toe shoes. Slippers, flip-flops, singlets, swimwear, gym wear and robes aren’t allowed, and guests not following the dress code may be turned away.
Private dining
For private dining and events, call or email [email protected]. Wolfgang Puck’s website says CUT received one MICHELIN star in the first Singapore guide, in 2016.
More steak: the best steak in Singapore, how to book Morton’s and the best food at Marina Bay Sands.
The story of CUT by Wolfgang Puck
CUT is Austrian-born chef Wolfgang Puck's modern take on the American steakhouse. It began in Beverly Hills in 2006, and its Marina Bay Sands branch, opened in 2010, was the first CUT in Asia, won a star in the first Michelin Guide Singapore in 2016 and holds one in the 2026 guide.
- 1982: Wolfgang Puck opens Spago in West Hollywood, the restaurant that made his name in Los Angeles years before he started CUT.
- 2006: The first CUT opens at the Beverly Wilshire, a Four Seasons hotel in Beverly Hills, as Puck's contemporary spin on the classic steakhouse.
- 2010: CUT opens at The Shoppes at Marina Bay Sands, the first CUT in Asia and Puck's first restaurant in the region.
- 2016: The first Michelin Guide Singapore awards CUT one star.
- 2023: To mark more than 13 years at Marina Bay Sands, CUT launches a seafood menu of over 10 dishes that are served only at its Singapore branch.
- 2026: CUT keeps its one Michelin star in the Michelin Guide Singapore 2026, announced on 4 August 2026.
- 2026: The brand marks its 20th year with a multi-chef 'World of CUT' dinner at the Beverly Hills original. The Singapore branch is honoured as part of the celebration.
Did you know?
- Wolfgang Puck was born in Austria and trained in France and Monaco, including at Maxim's in Paris. He moved to the US in 1973 and to Los Angeles in 1975.
- Greg Bess, a former sous chef at Spago Beverly Hills, is executive chef at the Singapore branch.
- Tony Chi designed the Singapore dining room, and its leather-upholstered furniture comes from Mario Bellini.
- The Singapore menu covers beef, poultry and seafood, with dishes such as caviar cones and whole roasted Maine lobster, plus a wine list of more than 500 labels.
Sources: 1, 2, 3, 4, 5, 6, 7, 8. Dates come from CUT by Wolfgang Puck’s official channels and published reports.
Frequently asked questions
- How do I book CUT at Marina Bay Sands?
- Book on Marina Bay Sands' official CUT booking page, or call 6688 8517.
- What are CUT's opening hours?
- Dinner daily from 5pm to 10pm (last seating 9.45pm). The bar serves drinks from 4pm.
- Does CUT have a dress code?
- Yes, smart casual. No slippers, flip-flops, singlets, swimwear or gym wear.
- What is Early CUTs?
- An earlier dinner menu, Sunday to Thursday 5pm to 6.30pm, and Friday and Saturday 5pm to 6pm.
- Where is CUT?
- At #B1-71, The Shoppes at Marina Bay Sands.
- When did CUT open in Singapore?
- CUT opened at The Shoppes at Marina Bay Sands in November 2010 as Wolfgang Puck's first restaurant in Asia. It won one star in the first Michelin Guide Singapore in 2016 and kept it in the 2026 guide.
Last verified: November 2026 against Marina Bay Sands’ official CUT page and Wolfgang Puck’s official website. Prices, hours and booking rules can change, so check before you go. Where To Eat is independent and not affiliated with CUT, Wolfgang Puck or Marina Bay Sands.