Singapore's CBD — from Raffles Place and the Amoy/Club Street heritage shophouses down to Tanjong Pagar, plus the Marina Bay waterfront — is home to some of the city's most serious steakhouses, including the country's only Michelin-starred steak restaurant. The line-up runs the full range: fine-dining wagyu temples, Argentine and French grills, dry-ageing chef's tables, and single-cut spots built for a quick, well-priced steak lunch near the office towers. Cuts, prices and opening hours change often, so treat the figures below as indicative and confirm directly with each venue before you go.
Last verified: September 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
The list
CUT by Wolfgang Puck American/Western steakhouse · $$$$
Wolfgang Puck's flagship upscale steakhouse at Marina Bay Sands, serving premium global beef (USDA Prime, Australian and Japanese wagyu) on the waterfront.
- Cuisine: American/Western steakhouse
- Price: $$$$ · ~$150–250+/pax
- Must-try: USDA Prime & Australian wagyu cuts, Hokkaido snow beef, Bone marrow flan
- Where: B1-71, Galleria Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018972
- Area: Marina Bay (Marina Bay Sands)
- Nearest MRT: Bayfront (Circle/Downtown Line)
- Hours: Daily, dinner from 5pm (confirm)
- Halal: No
Wakanui Grill Dining Steakhouse (New Zealand beef & lamb, binchotan grill) · $$$$
Japanese-run grill specialising in New Zealand beef and lamb cooked over binchotan charcoal, in the heart of the Marina One office complex.
- Cuisine: Steakhouse (New Zealand beef & lamb, binchotan grill)
- Price: $$$$ · ~$80–150/pax
- Must-try: Wakanui Spring Lamb rack, Canterbury/Ohmi ribeye, Aged beef over binchotan
- Where: 5 Straits View, #04-02 Marina One The Heart (West Tower), Singapore 018935
- Area: Marina Bay (Marina One)
- Nearest MRT: Downtown / Marina Bay MRT
- Hours: Lunch and dinner; dinner from 5:30pm (confirm)
- Halal: No
Morton's The Steakhouse American steakhouse · $$$$
Long-running American fine-dining steakhouse at the Mandarin Oriental, a classic special-occasion choice on the Marina Bay side.
- Cuisine: American steakhouse
- Price: $$$$ · ~$120–200/pax (steaks from ~$59++)
- Must-try: USDA Prime New York strip, Chicago-style bone-in ribeye
- Where: 5 Raffles Avenue, Mandarin Oriental, Level 3, Singapore 039797
- Area: Marina Centre / Marina Bay
- Nearest MRT: Promenade / Esplanade MRT
- Hours: Mon–Fri 5–10pm; Sat 12–11pm; Sun 12–9pm
- Halal: No
54° Steakhouse Steakhouse (wagyu-focused) · $$$
Shophouse steakhouse in the heart of the Amoy Street dining strip, known for premium wagyu cuts served by weight.
- Cuisine: Steakhouse (wagyu-focused)
- Price: $$$ · ~$48–288++ (cuts by weight)
- Must-try: Satsuma Wagyu striploin, Porterhouse, T-Bone
- Where: 54 Amoy Street, Singapore 069880
- Area: Amoy Street / Telok Ayer
- Nearest MRT: Telok Ayer (Downtown Line) / Tanjong Pagar
- Hours: Mon–Sat 11:30am–2:30pm & 6–11pm; closed Sun
- Halal: No
Bochinche Argentine steakhouse · $$$
Argentine steakhouse and bar on Club Street doing dry-aged, wood-fired grilling with tapas-style sides.
- Cuisine: Argentine steakhouse
- Price: $$$ · ~$60–100/pax
- Must-try: Dry-aged wood-fired steaks, Empanadas, Grilled octopus
- Where: 27 Club Street, Singapore 069413
- Area: Club Street
- Nearest MRT: Telok Ayer / Maxwell / Chinatown
- Hours: Lunch Mon–Fri 12–3pm, Sat–Sun 11:30am–3pm; Dinner Mon–Sat 6–10:30pm (closed Sun dinner)
- Halal: No
La Vache! French steakhouse (steak-frites) · $$$
Single-formula French steakhouse near Amoy Street serving carved ribeye steak-frites with bottomless fries.
- Cuisine: French steakhouse (steak-frites)
- Price: $$$ · ~$68++ set (with unlimited fries)
- Must-try: USDA ribeye steak-frites with secret sauce, Unlimited hand-cut fries
- Where: 40 Gemmill Lane, #01-03, Singapore 069269
- Area: Gemmill Lane / Telok Ayer
- Nearest MRT: Telok Ayer / Raffles Place
- Hours: Sun–Thu 12–2:30pm & 6–10pm; Fri–Sat 12–2:30pm & 6–10:30pm
- Halal: No
Picanhas' Brazilian-style steakhouse (picanha specialist) · $$
Casual Club Street specialist focused on picanha (sirloin cap), a well-priced CBD steak option.
- Cuisine: Brazilian-style steakhouse (picanha specialist)
- Price: $$ · ~$34+/pax
- Must-try: Queen of Steak (picanha / sirloin cap)
- Where: 92 Club Street, Singapore 069460
- Area: Club Street
- Nearest MRT: Telok Ayer / Maxwell
- Hours: Tue–Thu & Sat–Sun 12–3pm & 5:30–10pm; Fri 5:30–11:30pm; closed Mon
- Halal: No
SteakGrill Steakhouse Chef's Table Steakhouse (in-house dry-aged) · $$$
A chef-owner steakhouse on Keong Saik doing in-house dry-ageing and aged-cut platters.
- Cuisine: Steakhouse (in-house dry-aged)
- Price: $$$
- Must-try: Best of Aged Platter, In-house dry-aged Australian cuts
- Where: 9 Keong Saik Road, Singapore 089117
- Area: Keong Saik / Outram
- Nearest MRT: Outram Park / Maxwell
- Hours: Lunch 12–3pm; Dinner 5:30–10pm (last order 9pm); closed Mon
- Halal: No
Griglia Open Fire Italian Kitchen Italian open-fire grill / steaks · $$$
Contemporary Italian kitchen in Tanjong Pagar built around an open-fire grill, with dry-aged porterhouse and wagyu ribeye as the draw.
- Cuisine: Italian open-fire grill / steaks
- Price: $$$ · Lunch sets ~$28–38++; à la carte ~$16–32++
- Must-try: Dry-aged grass-fed porterhouse, Wagyu beef ribeye over open fire
- Where: 37 Craig Road, Singapore 089675
- Area: Craig Road / Tanjong Pagar
- Nearest MRT: Tanjong Pagar / Outram Park
- Hours: Tue–Sun 12–3pm & 6–10:30pm; closed Mon
- Halal: No
The Feather Blade Steakhouse (single feather-blade cut) · $$
Flat Iron-inspired spot serving one signature affordable feather-blade steak, a go-to for value steak in Tanjong Pagar.
- Cuisine: Steakhouse (single feather-blade cut)
- Price: $$ · ~$21 signature steak (sides/sauces extra)
- Must-try: Feather Blade steak (sous-vide then grilled), Beef-fat fries
- Where: 61 Tanjong Pagar Road, Singapore 088482
- Area: Tanjong Pagar
- Nearest MRT: Tanjong Pagar / Maxwell
- Hours: Lunch Wed–Sun 11:45am–2:30pm; Dinner daily 5:30–10:30pm
- Halal: No
Wooloomooloo Steakhouse Steakhouse (wagyu, grain/grass-fed) · $$$$
Long-standing premium wagyu steakhouse at Swissotel/Raffles City, on the northern edge of the CBD and a short walk from Raffles Place.
- Cuisine: Steakhouse (wagyu, grain/grass-fed)
- Price: $$$$ · ~$99–160++ (premium cuts)
- Must-try: Mayura chocolate-fed full-blood wagyu ribeye
- Where: 2 Stamford Road, Raffles City / Swissotel The Stamford, Level 3, Singapore 178882
- Area: City Hall / Raffles City (CBD edge)
- Nearest MRT: City Hall / Esplanade
- Hours: Sun–Thu 12–3pm & 6:30–11pm; Fri–Sat 12–3pm & 6–11pm
- Halal: No
ASTONS Steak & Salad (Marina Square) Casual Western steak (budget chain) · $
Value-for-money casual Western steak chain near Marina Bay, the pick for an affordable, no-fuss steak with unlimited sides.
- Cuisine: Casual Western steak (budget chain)
- Price: $ · ~$14–22 mains
- Must-try: Ribeye set, Prime rib with sides & salad
- Where: 6 Raffles Boulevard, #03-145/146 Marina Square, Singapore 039594
- Area: Marina Centre / Marina Square
- Nearest MRT: Esplanade / City Hall / Promenade
- Hours: Daily from ~11:30am (confirm closing)
- Halal: No
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| CUT by Wolfgang Puck | American/Western steakhouse | $$$$ | Marina Bay (Marina Bay Sands) | No |
| Wakanui Grill Dining | Steakhouse (New Zealand beef & lamb, binchotan grill) | $$$$ | Marina Bay (Marina One) | No |
| Morton's The Steakhouse | American steakhouse | $$$$ | Marina Centre / Marina Bay | No |
| 54° Steakhouse | Steakhouse (wagyu-focused) | $$$ | Amoy Street / Telok Ayer | No |
| Bochinche | Argentine steakhouse | $$$ | Club Street | No |
| La Vache! | French steakhouse (steak-frites) | $$$ | Gemmill Lane / Telok Ayer | No |
| Picanhas' | Brazilian-style steakhouse (picanha specialist) | $$ | Club Street | No |
| SteakGrill Steakhouse Chef's Table | Steakhouse (in-house dry-aged) | $$$ | Keong Saik / Outram | No |
| Griglia Open Fire Italian Kitchen | Italian open-fire grill / steaks | $$$ | Craig Road / Tanjong Pagar | No |
| The Feather Blade | Steakhouse (single feather-blade cut) | $$ | Tanjong Pagar | No |
| Wooloomooloo Steakhouse | Steakhouse (wagyu, grain/grass-fed) | $$$$ | City Hall / Raffles City (CBD edge) | No |
| ASTONS Steak & Salad (Marina Square) | Casual Western steak (budget chain) | $ | Marina Centre / Marina Square | No |
Your questions answered
How much does a steak meal in the CBD cost?
It spans a wide range. Casual spots like The Feather Blade, Picanhas' and Astons run roughly S$28–48 per person (Astons less), while fine-dining names such as CUT by Wolfgang Puck, Morton's and Wooloomooloo are typically S$120–250+ per person once you add wine and sides. Prices change often, so check current menus before booking.
Do I need to make a reservation?
For dinner and weekends, yes — especially at CUT, Morton's, Wakanui and Bochinche, which fill up. Smaller shophouse spots like 54°, La Vache! and The Feather Blade also take bookings and are the safer bet at peak lunch. Casual chains like Astons generally accept walk-ins.
Which is best for a special occasion versus a quick work lunch?
For celebrations or client dinners, CUT (Michelin-starred), Morton's and Wooloomooloo deliver the upscale steakhouse experience. For a fast, well-priced weekday steak, The Feather Blade, Picanhas', La Vache! and Astons are the practical picks near the office towers.
Which MRT stations are these near?
The Amoy Street, Club Street, Craig Road and Keong Saik cluster (54°, Bochinche, Picanhas', La Vache!, Griglia, SteakGrill) sits between Telok Ayer, Tanjong Pagar, Maxwell and Outram Park stations. The Feather Blade is by Tanjong Pagar; CUT is at Bayfront (Marina Bay Sands); Wakanui at Downtown/Marina Bay; Morton's, Wooloomooloo and Astons are nearer City Hall/Esplanade/Promenade.
Are any of these steakhouses halal?
None on this list are halal-certified, and most serve pork and alcohol, so they are not suitable if you require halal dining. If halal is essential, verify directly with the venue or MUIS before visiting rather than relying on this guide.