Singapore's fine-dining scene is built around the multi-course tasting menu, and its degustation restaurants span three-MICHELIN-star French icons, Nordic and modern-Japanese kitchens, and boundary-pushing Nusantara, Chilean and Indian tables. This guide gathers currently-open, MICHELIN-recognised spots across the island, with indicative prices spanning accessible lunch sets to full evening degustations. Menus, seatings and prices change seasonally, so always reserve ahead and confirm the latest details (and any dietary needs) directly with the restaurant before you go.
Last verified: September 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
The list
Odette Modern French, tasting-menu only · $$$$
Three-MICHELIN-star modern French by Chef Julien Royer inside the National Gallery; a tasting-menu-only benchmark for the guide.
- Cuisine: Modern French, tasting-menu only
- Price: $$$$ · Lunch tasting from ~S$328++ (Terre & Mer); dinner Epicure ~S$498++
- Where: National Gallery Singapore, #01-04, 1 St. Andrew's Road, Singapore 178957 (entrance via Supreme Court Wing foyer)
- Area: City Hall
- Nearest MRT: City Hall
- Hours: Tue-Sat 12:00-13:15 & 18:30-20:15; closed Sun-Mon
- Halal: No
Les Amis Classic French fine dining · $$$$
One of Singapore's oldest three-MICHELIN-star French restaurants, known for refined tasting menus and a landmark wine cellar.
- Cuisine: Classic French fine dining
- Price: $$$$ · Tasting menus from ~S$305++
- Where: 1 Scotts Road, #01-16 Shaw Centre, Singapore 228208
- Area: Orchard
- Nearest MRT: Orchard
- Hours: Daily; lunch from 12:00 (last seating ~13:15), dinner from ~19:00
- Halal: No
Zen (Restaurant Zen) Nordic set menu with Japanese elegance · $$$$
The Singapore sibling of Bjorn Frantzen's group, a three-MICHELIN-star Nordic degustation staged across a restored three-storey shophouse.
- Cuisine: Nordic set menu with Japanese elegance
- Price: $$$$ · Lunch ~S$450++; dinner ~S$620++ per guest
- Where: 41 Bukit Pasoh Road, Singapore 089855
- Area: Bukit Pasoh / Outram
- Nearest MRT: Outram Park
- Hours: Tue-Sat, lunch and dinner (single set menu, ~3.5 hours); closed Sun-Mon
- Halal: No
JAAN by Kirk Westaway Modern British, tasting menus · $$$$
Two-MICHELIN-star 'Reinventing British' tasting menus 70 floors up, pairing a panoramic skyline view with seasonal produce.
- Cuisine: Modern British, tasting menus
- Price: $$$$ · Tasting menus from ~S$388++
- Where: Level 70, Swissotel The Stamford, 2 Stamford Road, Singapore 178882
- Area: City Hall
- Nearest MRT: City Hall
- Hours: Lunch Tue-Sat 11:45-14:30; dinner Tue-Sat 18:30-22:30
- Halal: No
Saint Pierre Contemporary French · $$$$
Chef Emmanuel Stroobant's intimate two-MICHELIN-star French room overlooking Marina Bay, built around a signature tasting menu.
- Cuisine: Contemporary French
- Price: $$$$ · Opulence 7-course tasting ~S$398++ (wine pairing ~S$298++)
- Where: One Fullerton, #02-02B, 1 Fullerton Road, Singapore 049213
- Area: Marina Bay
- Nearest MRT: Raffles Place
- Hours: Tue-Sat 11:30-15:00 & 18:00-23:00; closed Sun-Mon
- Halal: No
Meta Contemporary, Korean-accented tasting menu · $$$$
Chef Sun Kim's two-MICHELIN-star kitchen serves a single seasonal tasting menu led by seafood and vegetables in a relocated Mohamed Sultan shophouse.
- Cuisine: Contemporary, Korean-accented tasting menu
- Price: $$$$ · Dinner tasting from ~S$288++ (8-course ~S$328++); Fri/Sat lunch ~S$248++
- Where: 9 Mohamed Sultan Road, Singapore 238959
- Area: River Valley / Mohamed Sultan
- Nearest MRT: Fort Canning
- Hours: Dinner Tue-Sat; lunch Fri-Sat (plan ~2.5 hours)
Restaurant Labyrinth New/modern Singaporean tasting menu · $$$$
Chef LG Han's one-MICHELIN-star tasting menu reimagines Singaporean hawker classics with local farmers and producers.
- Cuisine: New/modern Singaporean tasting menu
- Price: $$$$ · Lunch tasting S$208++; dinner tasting from ~S$288-298++
- Where: 8 Raffles Avenue, #02-23 Esplanade Mall, Singapore 039802
- Area: Marina Centre (Esplanade)
- Nearest MRT: Esplanade
Cloudstreet Innovative / contemporary tasting menu · $$$$
Chef Rishi Naleendra's two-MICHELIN-star restaurant delivers a creative, produce-driven tasting menu in a light-filled shophouse.
- Cuisine: Innovative / contemporary tasting menu
- Price: $$$$ · 8-course dinner tasting ~S$398++
- Where: 84 Amoy Street, Singapore 069903
- Area: Tanjong Pagar (Amoy Street)
- Nearest MRT: Telok Ayer
- Hours: Dinner Tue-Sat 18:30-22:30; lunch Fri-Sat 12:00-14:00; closed Sun-Mon
Seroja Contemporary Nusantara / Malay-Archipelago · $$$
MICHELIN-starred and Green-Starred, Seroja's tasting menu celebrates the flavours and ingredients of the Nusantara/Malay Archipelago.
- Cuisine: Contemporary Nusantara / Malay-Archipelago
- Price: $$$ · Tasting menu; ~S$167 average per person
- Must-try: Marinated spot prawn with asam pedas sauce, Braised beef tripe and cheeks with shrimp
- Where: Duo Galleria, #01-30/31/32/33, 7 Fraser Street, Singapore 189356
- Area: Bugis (Duo Galleria)
- Nearest MRT: Bugis
- Hours: Dinner Tue-Sat 18:00-23:00 (last seating ~20:30); lunch Fri-Sat
Thevar Modern Indian tasting menu · $$$$
Chef Mano Thevar's two-MICHELIN-star modern Indian kitchen (relocated to Mohamed Sultan Road in 2025) blends bold South Asian flavour with European technique.
- Cuisine: Modern Indian tasting menu
- Price: $$$$ · Tasting menu ~S$298++
- Where: 16 Mohamed Sultan Road, Singapore 238965
- Area: River Valley / Mohamed Sultan
- Nearest MRT: Fort Canning
- Hours: Tue-Sat 18:00-23:00; closed Mon
Araya Innovative Chilean tasting menu · $$$$
Billed as the world's first MICHELIN-starred Chilean restaurant, Chef Francisco Araya's tasting menu spotlights South American coastal produce with Japanese precision.
- Cuisine: Innovative Chilean tasting menu
- Price: $$$$ · Multi-course 'Costa' tasting ~S$368++; set lunch from ~S$80
- Where: Mondrian Singapore Duxton, #01-08, 83 Neil Road, Singapore 089813
- Area: Tanjong Pagar (Duxton)
- Nearest MRT: Maxwell
- Hours: Mon-Sat, lunch and dinner
- Halal: No
Marguerite Modern Australian / European contemporary · $$$
Chef Michael Wilson's one-MICHELIN-star tasting menus inside the Flower Dome, with produce-led modern Australian cooking and garden views.
- Cuisine: Modern Australian / European contemporary
- Price: $$$ · 4-course lunch from S$148; 7-course Signature ~S$288
- Where: Flower Dome, Gardens by the Bay, #01-09, 18 Marina Gardens Drive, Singapore 018953
- Area: Marina Bay (Gardens by the Bay)
- Nearest MRT: Gardens by the Bay
- Hours: Lunch Thu-Sun 12:00-15:00; dinner Wed-Sun 18:00-22:30; closed Mon-Tue
- Halal: No
Restaurant Fiz Southeast Asian / Nusantara fine dining · $$$
Chef Hafizzul Hashim's one-MICHELIN-star (and Green Star) restaurant offers a degustation-meets-communal Southeast Asian menu; Muslim-owned with no pork, lard or alcohol in the cooking and halal-sourced meats, though it serves alcoholic drinks so it is not halal-certified.
- Cuisine: Southeast Asian / Nusantara fine dining
- Price: $$$ · Lunch from ~S$63++; full tasting from ~S$176
- Where: 21 Tanjong Pagar Road, #01-01/02, Singapore 088444
- Area: Tanjong Pagar
- Nearest MRT: Maxwell
- Hours: Lunch Tue-Sat; dinner Mon-Sat
- Halal: Muslim-friendly
Willow Contemporary Asian / kappo-style tasting menu · $$$$
A one-MICHELIN-star shophouse restaurant serving daily-changing contemporary Asian, kappo-style tasting menus through a Singaporean lens.
- Cuisine: Contemporary Asian / kappo-style tasting menu
- Price: $$$$ · Lunch S$98++/S$138++; dinner tasting S$258++
- Where: 39 Hongkong Street, Singapore 059678
- Area: Clarke Quay / Singapore River
- Nearest MRT: Clarke Quay
- Hours: Dinner from 18:00; lunch on selected days (confirm)
- Halal: No
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| Odette | Modern French, tasting-menu only | $$$$ | City Hall | No |
| Les Amis | Classic French fine dining | $$$$ | Orchard | No |
| Zen (Restaurant Zen) | Nordic set menu with Japanese elegance | $$$$ | Bukit Pasoh / Outram | No |
| JAAN by Kirk Westaway | Modern British, tasting menus | $$$$ | City Hall | No |
| Saint Pierre | Contemporary French | $$$$ | Marina Bay | No |
| Meta | Contemporary, Korean-accented tasting menu | $$$$ | River Valley / Mohamed Sultan | — |
| Restaurant Labyrinth | New/modern Singaporean tasting menu | $$$$ | Marina Centre (Esplanade) | — |
| Cloudstreet | Innovative / contemporary tasting menu | $$$$ | Tanjong Pagar (Amoy Street) | — |
| Seroja | Contemporary Nusantara / Malay-Archipelago | $$$ | Bugis (Duo Galleria) | — |
| Thevar | Modern Indian tasting menu | $$$$ | River Valley / Mohamed Sultan | — |
| Araya | Innovative Chilean tasting menu | $$$$ | Tanjong Pagar (Duxton) | No |
| Marguerite | Modern Australian / European contemporary | $$$ | Marina Bay (Gardens by the Bay) | No |
| Restaurant Fiz | Southeast Asian / Nusantara fine dining | $$$ | Tanjong Pagar | Muslim-friendly |
| Willow | Contemporary Asian / kappo-style tasting menu | $$$$ | Clarke Quay / Singapore River | No |
Your questions answered
What is a degustation or tasting menu?
A degustation (tasting) menu is a set, multi-course sequence chosen by the kitchen, usually built around seasonal produce and often available with a wine or non-alcoholic pairing. Courses can range from around five to more than ten, and most fine-dining restaurants in Singapore serve this format rather than a-la-carte.
How much does a tasting menu cost in Singapore?
Prices vary widely. Accessible lunch tastings can start from roughly S$60 to S$150++ (for example at Restaurant Fiz, terra, Araya or Marguerite), while flagship dinner degustations at three-star rooms such as Zen or Odette run from around S$450++ to S$620++ per person. Note that '++' means service charge and GST are added on top, and pairings cost extra.
Which Singapore restaurants have three MICHELIN stars?
As of the MICHELIN Guide Singapore, the three-star restaurants are Odette, Les Amis and Zen. The 2026 guide recognised three three-star, nine two-star and 33 one-star restaurants in total, so there are many excellent tasting-menu options below the top tier too.
Are there halal or Muslim-friendly tasting menus?
Options are limited at the fine-dining level. Restaurant Fiz is Muslim-owned and uses no pork, lard or alcohol in its cooking with halal-sourced meats, though it serves alcoholic drinks and is not halal-certified. Most other restaurants here serve pork and/or alcohol, so always confirm your dietary needs and ingredient sourcing directly with the restaurant before booking.
How far ahead should I book, and what should I know before going?
Popular tasting-menu restaurants often release reservations 30 to 60 days ahead and can sell out quickly, so book early and reconfirm. Menus, seatings, opening days and prices change seasonally; many kitchens ask you to set aside 2.5 to 3.5 hours, note dietary restrictions in advance, and observe a smart dress code. Verify the latest details on the restaurant's own channels before you go.